Panaderia Emanuel Bakery & Cafe – Stafford, VA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (540) 628-4075 to check today's hours. Know the hours? Send them to us.

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70 Doc Stone Rd, Stafford, VA 22556

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Address70 Doc Stone Rd, Stafford, VA 22556

Phone(540) 628-4075

StyleMexican panadería

CountyStafford County

Time zoneEastern Time

From city center0.3 mi north

About Panaderia Emanuel Bakery & Cafe

You will find Panaderia Emanuel Bakery & Cafe at 70 Doc Stone Rd in Stafford, about 0.3 mi north of central Stafford. Besides being a Mexican panadería, it is also listed as bakery café.

Our Stafford directory counts 15 bakeries in total. Nearest alternative: The Icing Baking Company at 261 Garrisonville Rd #110, 0.2 mi away.

Opening hours for Panaderia Emanuel Bakery & Cafe are not verified in our data. A quick call to (540) 628-4075 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Bakery café
Bakeries in Stafford	15
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.